Profit in guinea pigs; breeding, management, varieties and practical knowledge of cavies by Roberts John A. 1890-

Author:Roberts, John A., 1890- [from old catalog]
Language: eng
Format: epub, pdf
Tags: Guinea pigs
Publisher: [Los Angeles, Mac printing company]
Published: 1922-03-25T05:00:00+00:00

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MR. E. D. WHEELER Secy. Western Cavy Breeders' Assn.

problem was to interest several clubs and restaurants in cavy meat as a table food and as a result I am now regularly supplying several customers with dressed cavies, and the demand is rapidly increasing.

Their beautiful skins are in big demand, and when made into gloves, auto robes, fur garments, etc., bring

Seventy-two

PROFIT IN GUINEA PIGS

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handsome prices. The tendency of the user of guinea pigs is to contract with a large breeder or dealer for his regular supply, and until a small raiser can equip himself with sufficient breeders to insure his output large enough to get in the field in open competition it is best that he should make arrangements with some reliable dealer to handle his surplus. The first thing to do is to dress several males one-half to two-thirds grown. Fry them like you would a spring chicken, young rabbit or quail, and proceed to feast yourself thereon. Will venture to say that after you do this you will not be trying to dispose of a few odd males, but you will be a booster for cavy meat and you will see the future possibilities of the cavy industry. You will increase your number of breeders and enlarge your plant, just as others are doing after proving to their own satisfaction by practical experiments and tests of the most rigid nature that "THERE IS MONEY IN CAVIES."

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